Collations
Deep-fried salted Spanish almonds
Early-harvest green olives
Whipped smetana, pickled onion and potato crisps
Freshly baked bread served with French artisan butter churned the old-fashioned way
Entrées
Braised endive with goat’s cheese crème, roasted walnuts, fig & red wine compôte and an orange & honey drizzle
Collage’s sausage in a home-baked brioche with green peppercorn sauce
Cured and thinly sliced, served with an orange & vanilla vinaigrette, Marcona almonds and jalapeño oil
Raw ground Swedish beef with classic flavours of caper, shallot, herbs and cornichons. Served with dijonnaise and deep-fried onion
Plats Principaux
Cod back fillet with a Grenobloise sauce flavoured with toasted bread and brown butter. Served with parsley, lemon and crushed potatoes
180 g prime rib & brisket burger, Marie’s pickled cucumbers, onion & bacon jam, melted Gruyère and mustard. Served in a toasted brioche with Collage’s pommes frites
Brioche sandwich with Comté cheese and air-dried ham, topped with béchamel sauce
Choux pastry dumplings with parsley butter, powdered cep, lemon jelly, buckwheat, pine nuts and Parmesan
Herb-marinated chicken with romaine lettuce, Caesar dressing, garlic croutons and grated Parmesan
Raw ground Swedish beef with classic flavours of caper, shallot, herbs and cornichons. Served with dijonnaise, deep-fried onion and Collage’s pommes frites
Dessert
Our selection of French cheeses with seasonal jam and freshly baked bread
Popcorn ice cream with clementine granita and salted caramel sauce
Butter-fried brioche served with whiskey crème and coffee ice cream
